Ordering Information: Placing Orders
To ensure timely service, the following information is required on your purchase order: Authorized Signature Billing and Shipping Addresses
ISBN, Title, and Quantity of Each Product
10% Shipping and Handling on Print Materials
5% Set-up and Activation on Digital Materials
PHONE
800-566-2966 Call between 8 a.m. and 5 p.m. Central Time, Monday through Thursday, or between 8 a.m. and 4:30 p.m. on Friday.
We accept Visa, MasterCard, and Discover credit card orders by phone.
Do You Need a Customized Quote? We Can Help!
Simply send an email to
shurley@shurley.com with the following information:
SCHOOL INFORMATION: • School Name • School Address • Your Contact Information
CLASS INFORMATION: • Quantity of Students per Level • Quantity of Teachers per Level
PRODUCT INFORMATION:
• List the desired product titles or ISBN for each item.
We will review your information and create a customized quote for you to attach to your Purchase Order.
FAX 501-843-0583
Your orders may be faxed 24/7! Fax a completed purchase order with an authorized signature. Please print or type. If mailing the original document as a follow-up, please mark it “Confirmation of Fax Order. Do Not Duplicate.”
MAIL
Shurley Instructional Materials, Inc. 366 SIM Drive Cabot, AR 72023
For prompt service by mail, send a completed purchase order with an authorized signature. Please print or type.
EMAIL
shurley@shurley.com
Your orders may be emailed 24/7! Email a completed purchase order with an authorized signature. Please print or type. If mailing the original document as a follow-up, please mark it “Confirmation of E-mail Order. Do Not Duplicate.”
For a complete list of pricing, policies, and terms, visit
www.shurley.com.
32
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36